Probiotic salad: transform your salad into a superfood
Does a Probiotic salad sound like something you would like to try? You can transform your salad into a superfood. When I sta…
Gluten-free focaccia with milk kefir
Gluten-free focaccia with milk kefir…Have you ever tried it? Well, every once in a while I like to vary what we eat. Focacci…
Dandelion and chicory root: Two of my favourite teas
I love drinking tea at any time of the day. And my 2 favorite teas are Dandelion and Chicory Root tea. They can also be used…
How to make pozol
My mom is from southern Mexico, so I grew up knowing what pozol is. My family from Tabasco always had it. I remember that th…
How to make Pineapple Tepache
Pineapple tepache is a drink originated in Mexico, very tasty, and refreshing. It is obtained from the fermentation of the p…
How to make Beet Kvass (Fermented Beet)
When I started my fermentation journey I fermented nearly everything. I made all the recipes I could make, I was so excited …
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